Zucchini Corn Fritters Recipe

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Zucchini Corn Fritters
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Ingredients:

Directions:

  1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  3. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.47 Kcal (442 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 23.87mg 8%
Sodium 90.37mg 4%
Potassium 217.81mg 5%
Total Carbs 13.74g 5%
Sugars 3.3g 13%
Dietary Fiber 0.82g 3%
Protein 3.91g 8%
Vitamin C 7.4mg 12%
Iron 0.6mg 3%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 164.8 Kcal (690 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 6%
Cholesterol 37.3mg 8%
Sodium 141.2mg 4%
Potassium 340.32mg 5%
Total Carbs 21.48g 5%
Sugars 5.15g 13%
Dietary Fiber 1.27g 3%
Protein 6.11g 8%
Vitamin C 11.5mg 12%
Iron 0.9mg 3%
Calcium 128.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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