Directions:
- Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 881.86mg | 19% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 21% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 45% | |
| Sodium | 88.63mg | 11% | |
| Potassium | 290.45mg | 19% | |
| Total Carbs | 1.71g | 2% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.37g | 87% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sarah's Tofu Noodle Soup
Butter, Sliced carrots, Chopped onion, Chopped celery and 14 more.. -
Herbed Honey Lime Sauce
Chopped onion, Olive oil, Chicken broth or dry white wine and 8 more.. -
Pork Roast with Mashed Potatoes and Gravy
Boneless whole pork loin roast (3 to 4 lb), Chicken broth and 11 more.. -
Apple-Leek Pork Chops
Boneless pork loin chops (4 oz each), Canola oil and 10 more.. -
Glazed Pork Chops
Bone-in pork loin chops (8 oz each), Canola oil and 10 more.. -
Barbecue Beef Brisket
Fresh beef brisket (3 lb), Barbecue sauce, Chopped onion and 6 more.. -
Apple-Leek Pork Chops
Boneless pork loin chops (4 oz each), Canola oil and 10 more.. -
Oriental Spicy and Sour Soup
Vegetable oil, Red bell peppers , julienned and 14 more.. -
Lemon Herb Chicken for Two
Boneless skinless chicken breast halves (4 oz. each) and 10 more.. -
White Chili
Chopped onion, Garlic cloves, minced, Vegetable oil and 11 more.. -
Root Vegetable Beef Stew
Ground beef, Onion, chopped, Reduced-sodium beef broth and 12 more.. -
Teriyaki Pork Roast
Boneless pork shoulder butt roast (3 to 4 lb), Brown sugar and 6 more.. -
Marinated Grilled Vegetables
Onions, halved, Carrots, cut into 1-1/2-inch chunks and 8 more.. -
Garlic and Herb Marinade
Water, Vinegar, Vegetable oil, Garlic, minced, Dried thyme and 4 more..
Also Try
-
-
-
-
-
Savory Cranberry-Glazed Pork Roast
Oranges, Whole-berry cranberry sauce, Ground cinnamon and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
