Savory Mushroom & Herb Pork Roast Recipe

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Savory Mushroom & Herb Pork Roast
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  1. Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.07 Kcal (1361 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 136.05mg 45%
Sodium 269.09mg 11%
Potassium 881.86mg 19%
Total Carbs 5.2g 2%
Sugars 1.96g 8%
Dietary Fiber 1.18g 5%
Protein 43.63g 87%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 2.6mg 15%
Calcium 48mg 5%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 21%
Cholesterol 44.81mg 45%
Sodium 88.63mg 11%
Potassium 290.45mg 19%
Total Carbs 1.71g 2%
Sugars 0.65g 8%
Dietary Fiber 0.39g 5%
Protein 14.37g 87%
Vitamin C 1.4mg 7%
Iron 0.9mg 15%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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