Herbed Pot Roast Recipe

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Herbed Pot Roast
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, brown roast in oil on all sides. Combine seasonings; sprinkle over meat. Add broth and bring to a boil.
  2. Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water.
  3. Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.2 Kcal (2580 kJ)
Calories from fat 248.73 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 0.04mg 0%
Sodium 424.15mg 18%
Potassium 673.47mg 14%
Total Carbs 34.58g 12%
Sugars 9.08g 36%
Dietary Fiber 6.3g 25%
Protein 59.1g 118%
Vitamin C 7.7mg 13%
Vitamin A 1.9mg 64%
Iron 1.6mg 9%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 138.65 Kcal (580 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 43%
Cholesterol 0.01mg 0%
Sodium 95.44mg 18%
Potassium 151.54mg 14%
Total Carbs 7.78g 12%
Sugars 2.04g 36%
Dietary Fiber 1.42g 25%
Protein 13.3g 118%
Vitamin C 1.7mg 13%
Vitamin A 0.4mg 64%
Iron 0.4mg 9%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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