Herbed Pork Rib Roast Recipe

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Herbed Pork Rib Roast
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Ingredients:

Directions:

  1. Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
  2. Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.33 Kcal (2091 kJ)
Calories from fat 245.99 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 201.81mg 67%
Sodium 193.03mg 8%
Potassium 879.6mg 19%
Total Carbs 2.05g 1%
Sugars 0.15g 1%
Dietary Fiber 0.5g 2%
Protein 63.92g 128%
Vitamin C 0.9mg 2%
Iron 2.6mg 15%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 42%
Cholesterol 87.86mg 67%
Sodium 84.04mg 8%
Potassium 382.95mg 19%
Total Carbs 0.89g 1%
Sugars 0.07g 1%
Dietary Fiber 0.22g 2%
Protein 27.83g 128%
Vitamin C 0.4mg 2%
Iron 1.1mg 15%
Calcium 65.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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