Directions:
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 3 to 4 minutes or until garlic starts to brown. Add spinach; saute 2 to 3 minutes or just until wilted. Remove and discard garlic. Add lemon juice and salt; cook 2 to 3 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.09 Kcal (67 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 151.74mg | 6% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 2% | |
|---|---|---|---|
| Sodium | 1249.94mg | 6% | |
| Potassium | 164.04mg | 0% | |
| Total Carbs | 12.55g | 1% | |
| Sugars | 2.13g | 1% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 1.48g | 0% | |
| Vitamin C | 32.2mg | 7% | |
| Iron | 0.5mg | 0% | |
| Calcium | 49.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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