Directions:
- Melt butter in a large nonstick skillet over medium heat. Add garlic, and sauté 30 seconds. Add spinach, red pepper, and lemon juice. Sauté 2 to 3 minutes or until spinach wilts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.51 Kcal (237 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.72mg | 0% | |
| Potassium | 55.55mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 9% | |
|---|---|---|---|
| Cholesterol | 64.92mg | 5% | |
| Sodium | 28.58mg | 0% | |
| Potassium | 236.23mg | 1% | |
| Total Carbs | 5.63g | 0% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 24.2mg | 9% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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