Directions:
- Heat oil in a large non stick frying pan.
- Add potatoes and saute over medium heat until golden brown, about 10 minutes.
- Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
- Remove garlic, peel, place in a small bowl and crush.
- Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
- Spoon into a serving dish and top with chives and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 62.58mg | 3% | |
| Potassium | 550.98mg | 12% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.51 Kcal (463 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Sodium | 25.31mg | 3% | |
| Potassium | 222.83mg | 12% | |
| Total Carbs | 17.25g | 14% | |
| Sugars | 5.58g | 55% | |
| Dietary Fiber | 2.81g | 28% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 13.8mg | 57% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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