Asian Sauteed Spinach Recipe

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Asian Sauteed Spinach
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Ingredients:

Directions:

  1. Heat vegetable oil and sesame oil in a large pan.
  2. Add garlic and cook briefly.
  3. Add spinach and cook until the spinach is mostly wilted.
  4. Add soy sauce to taste and continue cooking just until the spinach has all wilted.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.65 Kcal (338 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 9%
Sodium 410.16mg 17%
Potassium 548.05mg 12%
Total Carbs 4.8g 2%
Sugars 0.14g 1%
Dietary Fiber 1.99g 8%
Protein 3.62g 7%
Vitamin C 27.1mg 45%
Iron 3mg 17%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 74.31 Kcal (311 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 9%
Sodium 377.91mg 17%
Potassium 504.96mg 12%
Total Carbs 4.42g 2%
Sugars 0.13g 1%
Dietary Fiber 1.83g 8%
Protein 3.33g 7%
Vitamin C 25mg 45%
Iron 2.8mg 17%
Calcium 90.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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