Sauteed Snow Peas Recipe

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Ingredients:

Serving

1 tbsp dark sesame oil
1 lb snow peas, trimmed
1 1/2 tbsp lower-sodium soy sauce
1 tsp sambal oelek ( fresh hot chile paste , such as huy fong; optional)

Directions:

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add peas; sauté 3 minutes or until crisp-tender. Remove from heat. Add soy sauce and sambal, if desired. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.42 Kcal (282 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	193.15mg	8%
Total Carbs	6.54g	2%
Sugars	1.63g	7%
Dietary Fiber	2.39g	10%
Protein	2.64g	5%

Amount Per 100 g
Calories	54.53 Kcal (228 kJ)
Calories from fat	24.75 Kcal
		% Daily Value*
Total Fat	2.75g	5%
Sodium	156.23mg	8%
Total Carbs	5.29g	2%
Sugars	1.32g	7%
Dietary Fiber	1.93g	10%
Protein	2.14g	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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