Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette Recipe

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Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
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Ingredients:

Directions:

  1. Make vinaigrette: Purée all vinaigrette ingredients in a blender until smooth.
  2. Sauté cabbage: Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic until golden, about 30 seconds. Add cabbages and snow peas and sauté until cabbages are wilted and peas are crisp-tender, about 5 minutes. Season with salt and transfer to a bowl, then wipe skillet clean.
  3. Cook fish: Heat oil in skillet over high heat until hot but not smoking, then sauté cod, turning once, until golden and just cooked through, about 6 minutes total.
  4. Divide cabbage among 4 plates, then top with fish and drizzle with some dressing. Serve remainder on the side.
  5. Cooks' note: · Dressing can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.24 Kcal (1311 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 13.32mg 4%
Sodium 430.51mg 18%
Potassium 282.86mg 6%
Total Carbs 12.3g 4%
Sugars 3.97g 16%
Dietary Fiber 2.79g 11%
Protein 8.7g 17%
Vitamin C 19.9mg 33%
Iron 0.8mg 4%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 133.21 Kcal (558 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 42%
Cholesterol 5.66mg 4%
Sodium 183.07mg 18%
Potassium 120.29mg 6%
Total Carbs 5.23g 4%
Sugars 1.69g 16%
Dietary Fiber 1.19g 11%
Protein 3.7g 17%
Vitamin C 8.5mg 33%
Iron 0.3mg 4%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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