Stir-Fried Lemongrass Chicken Recipe

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Stir-Fried Lemongrass Chicken
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  1. Combine first 5 ingredients.
  2. Heat a large wok or large skillet over high heat. Add 1 tablespoon oil; swirl to coat. Add lemongrass and garlic; stir-fry 30 seconds. Remove from pan with a slotted spoon; place in a small bowl. Add bell pepper, shallots, and haricots verts to pan; stir-fry 2 minutes. Remove vegetables from pan with a slotted spoon; add to lemongrass mixture. Add remaining 1 tablespoon oil to pan; swirl to coat. Add chicken in a single layer; cook 2 minutes or until browned. Add cashews and chile to pan; stir-fry 2 minutes or until chicken is done. Stir in stock mixture and vegetable mixture. Bring to a boil; cook 1 minute or until sauce begins to thicken. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2866.42 Kcal (12001 kJ)
Calories from fat 2358.31 Kcal
% Daily Value*
Total Fat 262.03g 403%
Cholesterol 476.55mg 159%
Sodium 2060.82mg 86%
Potassium 1649.77mg 35%
Total Carbs 68.92g 23%
Sugars 32.3g 129%
Dietary Fiber 9.99g 40%
Protein 64.64g 129%
Vitamin C 198.6mg 331%
Vitamin A 4.7mg 158%
Iron 87.2mg 485%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 199.34 Kcal
% Daily Value*
Total Fat 22.15g 403%
Cholesterol 40.28mg 159%
Sodium 174.19mg 86%
Potassium 139.45mg 35%
Total Carbs 5.83g 23%
Sugars 2.73g 129%
Dietary Fiber 0.84g 40%
Protein 5.46g 129%
Vitamin C 16.8mg 331%
Vitamin A 0.4mg 158%
Iron 7.4mg 485%
Calcium 11.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
  • 80

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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