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Stir-Fried Spicy Rice Cakes Recipe

Stir-Fried Spicy Rice Cakes Recipe

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Ingredients

Count

Nutrition

4509

Calories

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Ingredients:

Serving

2 tbsp dark sesame oil, divided
4 cups sliced rice cakes
1 bunch green onions, trimmed and cut into 1-inch pieces
12 oz lean ground pork
1/2 cup chopped onion
1/4 tsp kosher salt
3 large garlic cloves, minced
2 tsp cornstarch
2 cups no-salt-added chicken stock (such as swanson)
3 tbsp lower-sodium soy sauce
1 tbsp sambal oelek ( ground fresh chile paste)
4 lime wedges

Directions:

Heat a wok or large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add 2 cups rice cakes; stir-fry 3 minutes or until blistered, turning to brown on both sides. Remove rice cakes from pan; place in a large bowl. Add remaining 1 tablespoon oil; swirl to coat. Add remaining 2 cups rice cakes; stir-fry 2 minutes. Add green onions to pan, and stir-fry for 1 minute or until rice cakes are blistered, turning to brown on both sides. Remove rice cake mixture from pan; add to cooked rice cakes.
Add pork to pan; sauté for 4 minutes or until browned, stirring to crumble. Stir in chopped onion and salt; sauté 3 minutes, stirring occasionally. Add garlic; sauté 30 seconds, stirring constantly. Stir in cornstarch. Gradually add stock; bring to a boil. Stir in soy sauce and sambal; cook for 1 minute, stirring frequently. Divide rice cake mixture evenly among 4 shallow bowls; top each serving with 3/4 cup pork mixture. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4509.02 Kcal (18878 kJ)
Calories from fat	623.18 Kcal
		% Daily Value*
Total Fat	69.24g	107%
Cholesterol	200.01mg	67%
Sodium	5372.76mg	224%
Potassium	4240.95mg	90%
Total Carbs	828.75g	276%
Sugars	23.19g	93%
Dietary Fiber	49.45g	198%
Protein	154.04g	308%
Vitamin C	87.7mg	146%
Iron	15.8mg	88%
Calcium	284.4mg	28%

Amount Per 100 g
Calories	257.96 Kcal (1080 kJ)
Calories from fat	35.65 Kcal
		% Daily Value*
Total Fat	3.96g	107%
Cholesterol	11.44mg	67%
Sodium	307.37mg	224%
Potassium	242.62mg	90%
Total Carbs	47.41g	276%
Sugars	1.33g	93%
Dietary Fiber	2.83g	198%
Protein	8.81g	308%
Vitamin C	5mg	146%
Iron	0.9mg	88%
Calcium	16.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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