Radish-Squash Slaw Recipe

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Radish-Squash Slaw
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Ingredients:

  • 2 tbsp rice vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 3/4 cup julienne-cut daikon radish
  • 3/4 cup julienne-cut yellow squash

Directions:

  1. Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.92 Kcal (389 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 306.14mg 13%
Potassium 143.74mg 3%
Total Carbs 7.62g 3%
Sugars 5.73g 23%
Dietary Fiber 1.05g 4%
Protein 0.78g 2%
Vitamin C 3.2mg 5%
Vitamin A 3.7mg 122%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 10%
Sodium 461.24mg 13%
Potassium 216.57mg 3%
Total Carbs 11.49g 3%
Sugars 8.63g 23%
Dietary Fiber 1.58g 4%
Protein 1.17g 2%
Vitamin C 4.8mg 5%
Vitamin A 5.5mg 122%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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