Ingredients:
- fresh asparagus cut into 1 inch pieces
- sliced mushrooms (white , baby portabello , etc.)
Directions:
- Wash and slice asparagus - removing hard ends
- Melt butter in saute pan
- Add minced garlic
- Add sliced asparagus and mushrooms, tarragon, salt and pepper to taste
- Saute on medium heat till tender but al dente
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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