Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

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Asparagus and Mushrooms in Lemon-Thyme Butter
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Ingredients:

Directions:

  1. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.58 Kcal (300 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 7.63mg 3%
Sodium 296.27mg 12%
Potassium 415.39mg 9%
Total Carbs 6.52g 2%
Sugars 3.44g 14%
Dietary Fiber 2.97g 12%
Protein 4.05g 8%
Vitamin C 9.3mg 16%
Iron 2.9mg 16%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 40.43 Kcal (169 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 4.31mg 3%
Sodium 167.32mg 12%
Potassium 234.59mg 9%
Total Carbs 3.68g 2%
Sugars 1.94g 14%
Dietary Fiber 1.68g 12%
Protein 2.29g 8%
Vitamin C 5.3mg 16%
Iron 1.6mg 16%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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