Directions:
- Preheat oven to 350 degrees.
- Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
- Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
- Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
- Spoon butter mixture over bread.
- Wrap bread in foil and bake at 350 degrees for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 11% | |
| Sodium | 163.85mg | 7% | |
| Potassium | 47.14mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 17% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 11% | |
| Sodium | 193.9mg | 7% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.06g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 222.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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