Creamy Pasta With Spring Vegetables Recipe

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Creamy Pasta With Spring Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Cut asparagus into 1 1/2 inch pieces discarding the tough ends.
  3. Cut mushrooms in half or quarters.
  4. Cut bell pepper into 1 inch squares or strips.
  5. Combine vegetables in a bowl. Add olive oil and toss lightly.
  6. Add garlic, salt and pepper. Gently mix well.
  7. Pour into bar pan (cookie sheet with edges) and bake for 10-12 minutes until crisp tender.
  8. Snip basil with kitchen scissors.
  9. Prepare pasta according to pakage instructions.
  10. In a small saucepan, simmer whipping cream for 6-8 minutes, on medium low heat to slightly thicken. Stir constantly so it doesn't burn to the bottom of the pan.
  11. Drain pasta and transfer to large bowl. Add veggies, heated cream and basil. Toss lightly.
  12. Mix 1/4 c of parmesan cheese into the pasta.
  13. Spoon onto serving plates or dishes. Sprinkle with remaining paremesan and some additonal black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.49 Kcal (1112 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 37.45mg 12%
Sodium 375.27mg 16%
Potassium 381.82mg 8%
Total Carbs 25.71g 9%
Sugars 4.11g 16%
Dietary Fiber 3.31g 13%
Protein 11.7g 23%
Vitamin C 35.3mg 59%
Vitamin A 0.7mg 25%
Iron 28.7mg 159%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 104.17 Kcal (436 kJ)
Calories from fat 66.01 Kcal
% Daily Value*
Total Fat 7.33g 29%
Cholesterol 14.69mg 12%
Sodium 147.24mg 16%
Potassium 149.81mg 8%
Total Carbs 10.09g 9%
Sugars 1.61g 16%
Dietary Fiber 1.3g 13%
Protein 4.59g 23%
Vitamin C 13.8mg 59%
Vitamin A 0.3mg 25%
Iron 11.3mg 159%
Calcium 77.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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