Directions:
- Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.99 Kcal (7205 kJ) | ||
| Calories from fat | 1391.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.59g | 238% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 3319.53mg | 138% | |
| Potassium | 1277.6mg | 27% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 63.49g | 127% | |
| Vitamin C | 127.5mg | 212% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.9mg | 305% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.61 Kcal (1171 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 238% | |
|---|---|---|---|
| Cholesterol | 56mg | 115% | |
| Sodium | 539.32mg | 138% | |
| Potassium | 207.57mg | 27% | |
| Total Carbs | 1.7g | 3% | |
| Sugars | 0.72g | 18% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 10.32g | 127% | |
| Vitamin C | 20.7mg | 212% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8.9mg | 305% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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