Directions:
- Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes.
- Add the garlic, and continue to cook for a further 3 minutes, stirring occasionally.
- Add the tomato, rice, salt and pepper to taste and cook for 2 minutes.
- Stir in the chorizo, then the stock and bring to the boil.
- Reduce the heat to low, cover and simmer for 15 minutes until the rice is tender, but the dish is still moist.
- Add the shrimp, stir through and cover.
- Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed.
- If it looks too moist, simmer an additional 2 minutes uncovered.
- Taste, adjust the seasoning if necessary, sprinkle with the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.83 Kcal (4404 kJ) | ||
| Calories from fat | 351.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 20367.89mg | 849% | |
| Potassium | 616.75mg | 13% | |
| Total Carbs | 137.47g | 46% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 147% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.12 Kcal (867 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 60% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 29% | |
| Sodium | 4010.71mg | 849% | |
| Potassium | 121.45mg | 13% | |
| Total Carbs | 27.07g | 46% | |
| Sugars | 1.65g | 34% | |
| Dietary Fiber | 1.13g | 23% | |
| Protein | 3.73g | 38% | |
| Vitamin C | 15.4mg | 130% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.2mg | 147% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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