Pizzaiola Sausage Sandwich Recipe

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Pizzaiola Sausage Sandwich
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Ingredients:

Directions:

  1. Brown sausage slowly, rendering as much grease as possible and drain.
  2. Sauté onions, red pepper, artichoke hearts, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste.
  3. Meanwhile, cut tops off rolls and hollow them out. Then place in 350°F oven for a few minutes until crusts are crisp.
  4. Fill each roll with sausage/vegetable mixture. Sprinkle cheese atop each roll and place under broiler just until cheese starts to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.03 Kcal (1947 kJ)
Calories from fat 195.11 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 99.42mg 33%
Sodium 1272.87mg 53%
Potassium 779.35mg 17%
Total Carbs 30.53g 10%
Sugars 4.94g 20%
Dietary Fiber 4.85g 19%
Protein 35.03g 70%
Vitamin C 50.8mg 85%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 348.3mg 35%
Amount Per 100 g
Calories 129.07 Kcal (540 kJ)
Calories from fat 54.15 Kcal
% Daily Value*
Total Fat 6.02g 33%
Cholesterol 27.59mg 33%
Sodium 353.3mg 53%
Potassium 216.32mg 17%
Total Carbs 8.47g 10%
Sugars 1.37g 20%
Dietary Fiber 1.35g 19%
Protein 9.72g 70%
Vitamin C 14.1mg 85%
Vitamin A 0.2mg 25%
Iron 4.2mg 84%
Calcium 96.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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