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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The sauce is delicious with plain steamed rice! Ingredients:
2 lbs sausages |
2 tablespoons olive oil |
2 medium onions, coarsely chopped |
2 red peppers, cut into strips |
2 green peppers, cut into strips |
2 garlic cloves, minced |
2 medium tomatoes, quartered |
1/2 cup tomato sauce |
salt and pepper |
Directions:
1. Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
2. Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
3. Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
4. Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
5. Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
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