Directions:
- Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
- In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.66 Kcal (2213 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 1304.16mg | 54% | |
| Potassium | 586.63mg | 12% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2.6mg | 14% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 152.22 Kcal (637 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 44% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 28% | |
| Sodium | 375.5mg | 54% | |
| Potassium | 168.91mg | 12% | |
| Total Carbs | 11.54g | 13% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 8.06g | 56% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 0.7mg | 14% | |
| Calcium | 68.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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