Seafood Stew for 2 Recipe

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Seafood Stew for 2
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion, red pepper and garlic in oil until tender.
  2. Add the tomatoes, tomato sauce, chicken broth, oregano, parsley, Worcestershire sauce and pepper flakes.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 10 minutes.
  5. Add the clams, shrimp and scallops.
  6. Bring to a boil.
  7. Reduce heat and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.04 Kcal (2491 kJ)
Calories from fat 192.91 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 102.57mg 34%
Sodium 3396.35mg 142%
Potassium 1400.67mg 30%
Total Carbs 65.59g 22%
Sugars 16.72g 67%
Dietary Fiber 6.15g 25%
Protein 36.16g 72%
Vitamin C 50.1mg 84%
Iron 5.5mg 31%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 118.2 Kcal (495 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 33%
Cholesterol 20.37mg 34%
Sodium 674.65mg 142%
Potassium 278.23mg 30%
Total Carbs 13.03g 22%
Sugars 3.32g 67%
Dietary Fiber 1.22g 25%
Protein 7.18g 72%
Vitamin C 10mg 84%
Iron 1.1mg 31%
Calcium 30.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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