Sausage Pizza Pie Recipe

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Ingredients:

Serving

1 (8 oz) package refrigerated reduced-fat crescent rolls
1 lb bulk sweet italian sausage
2 minced garlic cloves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 oz) can mushrooms, drained
1 (8 oz) can tomato sauce
1 cup shredded part-skim mozzarella cheese
1/3 cup low-fat milk
3 eggs
1/2 tsp oregano
1/2 tsp basil
salt , to taste

Directions:

Preheat oven to 375.
Lightly grease/spray a pie dish.
Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
Place cooked, drained sausage mixture over crescent dough crust.
Top with the drained mushrooms.
Evenly pour the tomato sauce over top.
Sprinkle with the cheese.
In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
Bake at 375 for 35-40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.78 Kcal (1217 kJ)
Calories from fat	176.45 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	128.43mg	43%
Sodium	771.32mg	32%
Potassium	309.15mg	7%
Total Carbs	5.04g	2%
Sugars	2.11g	8%
Dietary Fiber	0.53g	2%
Protein	22.87g	46%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	10%
Iron	6.7mg	37%
Calcium	277.6mg	28%

Amount Per 100 g
Calories	194.93 Kcal (816 kJ)
Calories from fat	118.29 Kcal
		% Daily Value*
Total Fat	13.14g	30%
Cholesterol	86.1mg	43%
Sodium	517.08mg	32%
Potassium	207.25mg	7%
Total Carbs	3.38g	2%
Sugars	1.41g	8%
Dietary Fiber	0.36g	2%
Protein	15.33g	46%
Vitamin C	9.2mg	23%
Vitamin A	0.2mg	10%
Iron	4.5mg	37%
Calcium	186.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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