Grandma's Rice Dish Recipe

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Grandma's Rice Dish
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  1. In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
  2. Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.39 Kcal (2874 kJ)
Calories from fat 405.56 Kcal
% Daily Value*
Total Fat 45.06g 69%
Cholesterol 161.97mg 54%
Sodium 2617.37mg 109%
Potassium 708.49mg 15%
Total Carbs 21.59g 7%
Sugars 2.34g 9%
Dietary Fiber 2.42g 10%
Protein 49.31g 99%
Vitamin C 11.6mg 19%
Iron 4.4mg 24%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 226.34 Kcal (948 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 69%
Cholesterol 53.41mg 54%
Sodium 863.08mg 109%
Potassium 233.62mg 15%
Total Carbs 7.12g 7%
Sugars 0.77g 9%
Dietary Fiber 0.8g 10%
Protein 16.26g 99%
Vitamin C 3.8mg 19%
Iron 1.4mg 24%
Calcium 79mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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