Directions:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.
- In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
- Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.07 Kcal (1394 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 40% | |
| Sodium | 790.66mg | 33% | |
| Potassium | 413.84mg | 9% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 31% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 40% | |
| Sodium | 418.01mg | 33% | |
| Potassium | 218.79mg | 9% | |
| Total Carbs | 8.86g | 6% | |
| Sugars | 3.28g | 25% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 10.93g | 41% | |
| Vitamin C | 13.9mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 101.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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