Sausage Spaghetti Pie Recipe

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Sausage Spaghetti Pie
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.
  2. In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture.
  3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.7 Kcal (2075 kJ)
Calories from fat 119.91 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 48.09mg 16%
Sodium 2283.6mg 95%
Potassium 191.21mg 4%
Total Carbs 70.38g 23%
Sugars 14.35g 57%
Dietary Fiber 7.36g 29%
Protein 19.88g 40%
Vitamin C 19.5mg 33%
Vitamin A 1.2mg 39%
Iron 5.1mg 28%
Calcium 473.5mg 47%
Amount Per 100 g
Calories 251.71 Kcal (1054 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 20%
Cholesterol 24.42mg 16%
Sodium 1159.56mg 95%
Potassium 97.09mg 4%
Total Carbs 35.74g 23%
Sugars 7.28g 57%
Dietary Fiber 3.74g 29%
Protein 10.09g 40%
Vitamin C 9.9mg 33%
Vitamin A 0.6mg 39%
Iron 2.6mg 28%
Calcium 240.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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