Directions:
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet, sautee vegetables and oregano in butter for 4-5 minutes.
- Add sausage, cover and cook over medium heat for 2 minutes.
- Stir in tomatoes and half Parmesan cheese.
- Add noodles and toss.
- Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.94 Kcal (2114 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 644.04mg | 27% | |
| Potassium | 911.7mg | 19% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 38% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 33% | |
| Sodium | 219.64mg | 27% | |
| Potassium | 310.92mg | 19% | |
| Total Carbs | 16.49g | 16% | |
| Sugars | 1.81g | 21% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 7.31g | 43% | |
| Vitamin C | 16.6mg | 81% | |
| Iron | 1.3mg | 21% | |
| Calcium | 56.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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