Sausage Gravy Recipe

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Sausage Gravy
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Ingredients:

  • 1 lb ground sausage (we prefer sage sausage)
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup water
  • 1/4 cup brewed coffee
  • salt and pepper

Directions:

  1. Place Sausage in a skillet (cast iron is best) and brown.
  2. Add flour and brown.
  3. Add milk and water.
  4. Simmer until it is the thickness you desire.
  5. Stir in the coffee to the mixture.
  6. If to thick, add more milk.
  7. Serve over your favorite biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.06 Kcal (1005 kJ)
Calories from fat 182.89 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 68.64mg 23%
Sodium 451.25mg 19%
Potassium 77.9mg 2%
Total Carbs 4.43g 1%
Sugars 2.1g 8%
Dietary Fiber 0.26g 1%
Protein 9.72g 19%
Iron 3.5mg 20%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 187.48 Kcal (785 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 31%
Cholesterol 53.6mg 23%
Sodium 352.42mg 19%
Potassium 60.84mg 2%
Total Carbs 3.46g 1%
Sugars 1.64g 8%
Dietary Fiber 0.2g 1%
Protein 7.59g 19%
Iron 2.8mg 20%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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