Directions:
- Beat eggs. Add flour slowly to eggs. Add rest of ingredients. Stand for 1 hour for flour to settle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.09 Kcal (1616 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 32% | |
| Sodium | 1360.2mg | 57% | |
| Potassium | 196.95mg | 4% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.87g | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 23% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 32% | |
| Sodium | 724.92mg | 57% | |
| Potassium | 104.97mg | 4% | |
| Total Carbs | 27.71g | 17% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 2.94g | 22% | |
| Protein | 5.79g | 22% | |
| Iron | 2mg | 20% | |
| Calcium | 115mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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