Pioneer Woman Cinnamon Rolls 101 Recipe

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Pioneer Woman Cinnamon Rolls 101
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Ingredients
19
Count
Nutrition
8113
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Mix milk, vegetable oil, and sugar in a pan (large soup-pot type). Scald the mixture (heat until just before the boiling point.) Turn off heat and leave to cool 45 minutes to 1 hour.
  2. When the mixture is lukewarm to warm, but NOT hot, sprinkle in yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let sit for at least an hour.
  3. Now add 1 more cup of flour, baking powder, baking soda, and salt. Stir mixture together. At this point, you could cover the dough and put it in the fridge until you need it—overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to splurge out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls. Let’s do that, shall we?.
  4. Sprinkle surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Rectangle should increase in both width and length as you roll it out.
  5. Now drizzle melted butter over the dough. Don’t be shy; lay it on thick, baby. You know you want it. Oh, by the way? This is not non-caloric. In case anyone asks. Sprinkle sugar over the butter, followed by a generous sprinkling of cinnamon.
  6. Starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Some of the butter / sugar / cinnamon mixture may ooze out toward the end, but that’s no big deal. Next, pinch the seam to the roll to seal it.
  7. Spread 1 tablespoon of melted butter in seven round, foil cake or pie pans. Then begin cutting rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans. Repeat this process with the other half of the dough. This recipe makes approximately seven pans of rolls (56 rolls).
  8. Let the rolls sit for 20 to 30 minutes to rise, then bake at 400 degrees until light golden brown, about 15 to 18 minutes.
  9. GLAZE:.
  10. While the rolls are in the oven, make the deliciously sinful maple frosting. To a mixing bowl, add powdered sugar, maple flavoring, 1/2 cup milk, 1/4 cup melted butter, brewed coffee, and salt. Stir until mixture is thick but pourable. Taste and adjust as needed.
  11. Generously drizzle frosting over warm rolls after you pull them out of the oven. And take a walk on the wild side. Don’t be afraid to drown them puppies. Be sure to get frosting around the perimeter of the pan, too, so the icing will coat the outside of the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8113.13 Kcal (33968 kJ)
Calories from fat 4139.23 Kcal
% Daily Value*
Total Fat 459.91g 708%
Cholesterol 608.96mg 203%
Sodium 8773.02mg 366%
Potassium 7335.09mg 156%
Total Carbs 906.44g 302%
Sugars 335.63g 1343%
Dietary Fiber 25.76g 103%
Protein 105.74g 211%
Vitamin A 2.8mg 92%
Iron 10.2mg 57%
Calcium 1313.5mg 131%
Amount Per 100 g
Calories 371.06 Kcal (1554 kJ)
Calories from fat 189.31 Kcal
% Daily Value*
Total Fat 21.03g 708%
Cholesterol 27.85mg 203%
Sodium 401.24mg 366%
Potassium 335.47mg 156%
Total Carbs 41.46g 302%
Sugars 15.35g 1343%
Dietary Fiber 1.18g 103%
Protein 4.84g 211%
Vitamin A 0.1mg 92%
Iron 0.5mg 57%
Calcium 60.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.8
    Points
  • 224
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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