Super Sausage Gravy and Cheater Biscuits Recipe

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Super Sausage Gravy and Cheater Biscuits
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Ingredients:

  • 4 mary b's southern style frozen biscuits, baked as instructed
  • 2 tbsp flour
  • 2 cups whole milk
  • salt and pepper

Directions:

  1. First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties - my son always ask for a sausage patty on the side LOL).
  2. Preheat the oven to 400 degrees and cook your biscuits.
  3. Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy - cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
  4. Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
  5. Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone - remove them from the oven when they are at your desired brownness.
  6. Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be flat . I don't know what that means, but I'm not about to break their rule!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.94 Kcal (2097 kJ)
Calories from fat 365.79 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 138.5mg 46%
Sodium 926.74mg 39%
Potassium 243.36mg 5%
Total Carbs 11.92g 4%
Sugars 7.26g 29%
Dietary Fiber 0.52g 2%
Protein 21.27g 43%
Iron 7.1mg 39%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 205.92 Kcal (862 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 63%
Cholesterol 56.93mg 46%
Sodium 380.94mg 39%
Potassium 100.03mg 5%
Total Carbs 4.9g 4%
Sugars 2.98g 29%
Dietary Fiber 0.21g 2%
Protein 8.74g 43%
Iron 2.9mg 39%
Calcium 69.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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