Sausage Gravy Recipe

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Sausage Gravy
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  • 1 lb sausage
  • 1/2 cup wondra flour
  • 1 quart whole milk
  • salt and pepper


  1. Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
  2. Add butter allow to melt.
  3. Add flour while stirring continuously.
  4. Sausage will appear slightly white once enough has been added.
  5. It may take a bit more or less depending on how much grease your sausage contains.
  6. Continue cooking until flour is browned and mixture is dry.
  7. About 2 minutes.
  8. Add milk, more may be required depending on how much flour was added in step three above.
  9. Lower heat to simmer and allow to cook till thick.
  10. If your mixture is too thick add more milk, add more flour if it's too dry.
  11. Gravy should have a light reddish brown color.
  12. If it's too white the flour was not sufficiently cooked (it's still edible and delicious).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.81 Kcal (2783 kJ)
Calories from fat 460.65 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 171.48mg 57%
Sodium 879.91mg 37%
Potassium 428.69mg 9%
Total Carbs 24.88g 8%
Sugars 13.38g 54%
Protein 26g 52%
Vitamin A 0.1mg 5%
Iron 6.8mg 38%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 171.53 Kcal (718 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 79%
Cholesterol 44.24mg 57%
Sodium 227.03mg 37%
Potassium 110.61mg 9%
Total Carbs 6.42g 8%
Sugars 3.45g 54%
Protein 6.71g 52%
Iron 1.8mg 38%
Calcium 79.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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