My Favorite French Toast Recipe

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My Favorite French Toast
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  1. Pour flour into a large mixing bowl.
  2. Slowly whisk in the milk.
  3. Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Soak bread slices in mixture until saturated.
  6. Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
  7. Serve hot with butter and your favourite syrup, 2 slices per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.73 Kcal (468 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 123.99mg 41%
Sodium 99.35mg 4%
Potassium 147.54mg 3%
Total Carbs 10.99g 4%
Sugars 4.27g 17%
Dietary Fiber 0.41g 2%
Protein 6.93g 14%
Iron 0.7mg 4%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 114.02mg 41%
Sodium 91.37mg 4%
Potassium 135.69mg 3%
Total Carbs 10.1g 4%
Sugars 3.93g 17%
Dietary Fiber 0.37g 2%
Protein 6.37g 14%
Iron 0.7mg 4%
Calcium 92.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium

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