Directions:
- Pour flour into a large mixing bowl.
- Slowly whisk in the milk.
- Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
- Serve hot with butter and your favourite syrup, 2 slices per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.73 Kcal (468 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 99.35mg | 4% | |
| Potassium | 147.54mg | 3% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.93g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.75 Kcal (430 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 114.02mg | 41% | |
| Sodium | 91.37mg | 4% | |
| Potassium | 135.69mg | 3% | |
| Total Carbs | 10.1g | 4% | |
| Sugars | 3.93g | 17% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 6.37g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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