Directions:
- Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
- Brown and drain sausage, put on top of cheese.
- Beat eggs with milk and seasonings, pour over top.
- Refrigerate overnight.
- Next Day:
- Dilute soup with 1/2 cup milk.
- Pour over and spread remaining 1/2 cup of cheese on top.
- Bake at 300 F. for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.81 Kcal (3981 kJ) | ||
| Calories from fat | 497.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 252.63mg | 84% | |
| Sodium | 2401.17mg | 100% | |
| Potassium | 759.58mg | 16% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 51.86g | 104% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.3mg | 29% | |
| Calcium | 546.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 85% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 84% | |
| Sodium | 564.69mg | 100% | |
| Potassium | 178.63mg | 16% | |
| Total Carbs | 14.2g | 20% | |
| Sugars | 2.19g | 37% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 12.2g | 104% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.2mg | 29% | |
| Calcium | 128.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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