Sausage, egg and biscuits casserole Recipe

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Sausage, egg and biscuits casserole
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  • 1 can buttermilk buiscuits
  • 6 eggs
  • 3/4 cup milk


  1. Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
  2. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.72 Kcal (7008 kJ)
Calories from fat 707.27 Kcal
% Daily Value*
Total Fat 78.59g 121%
Cholesterol 1144.7mg 382%
Sodium 2111.37mg 88%
Potassium 900.11mg 19%
Total Carbs 42.59g 14%
Sugars 18.35g 73%
Dietary Fiber 3.22g 13%
Protein 129.12g 258%
Iron 6.6mg 37%
Calcium 2927.2mg 293%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 61.7 Kcal
% Daily Value*
Total Fat 6.86g 121%
Cholesterol 99.86mg 382%
Sodium 184.2mg 88%
Potassium 78.53mg 19%
Total Carbs 3.72g 14%
Sugars 1.6g 73%
Dietary Fiber 0.28g 13%
Protein 11.26g 258%
Iron 0.6mg 37%
Calcium 255.4mg 293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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