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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Tiffany Collins, 300 Best Casserole Recipes Ingredients:
2 1/2 cups seasoned croutons |
1 lb spicy pork sausage (bulk or removed from casings) |
1 lb milk pork sausage (bulk or removed from casings) |
2 cups shredded cheddar cheese |
4 eggs |
2 1/2 cups milk |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 teaspoon dry mustard |
1 (4 1/2 ounce) can sliced mushrooms, drained |
Directions:
1. Grease a 13 x 9 inch baking pan.
2. Spread croutons in bottom of prepared pan.
3. In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.
4. Drain off fat; let cool for 5 minutes.
5. Spread sausage over croutons; sprinkle with cheese.
6. In blender, combine eggs, milk, soup, and mustard; blend until smooth.
7. Pour evenly over cheese mixture.
8. Spread mushrooms on top.
9. Cover and refrigerate overnight.
10. Preheat oven to 350°.
11. Uncover baking dish; bake for about 1 hour or until set and golden brown.
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