Ham and Cheese Omelet Bake Recipe

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Ham and Cheese Omelet Bake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cut small slit into center of broccoli and cheese sauce pouch.
  3. Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through cooking, set aside to cool slightly.
  4. Spray bottom only of 9x13 pan with cooking spray.
  5. Separate dough into 5 biscuits.
  6. Cut each into 8 pieces; arrange evenly in sprayed dish.
  7. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended.
  8. Stir in onion, both cheeses, mushrooms and broccoli cheese mixture.
  9. Pour mixture over biscuits in dish.
  10. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  11. Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set.
  12. Let stand 10 minutes before serving.
  13. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.01 Kcal (1796 kJ)
Calories from fat 194.27 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 247.91mg 83%
Sodium 1140.34mg 48%
Potassium 487.28mg 10%
Total Carbs 28.35g 9%
Sugars 4.39g 18%
Dietary Fiber 1.09g 4%
Protein 30.64g 61%
Vitamin C 6.7mg 11%
Iron 2.5mg 14%
Calcium 336.9mg 34%
Amount Per 100 g
Calories 151.78 Kcal (635 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 33%
Cholesterol 87.71mg 83%
Sodium 403.45mg 48%
Potassium 172.4mg 10%
Total Carbs 10.03g 9%
Sugars 1.55g 18%
Dietary Fiber 0.38g 4%
Protein 10.84g 61%
Vitamin C 2.4mg 11%
Iron 0.9mg 14%
Calcium 119.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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