Sausage Egg Casserole Recipe

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Ingredients:

Serving

10 eggs
2-1/4 cups milk
1-1/2 tsp ground mustard
1/2 tsp salt
1 lb bulk pork sausage, cooked and drained
2 cups cubed white bread
1-1/2 cups (6 oz) shredded cheddar cheese

Directions:

In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.62 Kcal (1225 kJ)
Calories from fat	129.08 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	172.78mg	58%
Sodium	717.66mg	30%
Potassium	304.06mg	6%
Total Carbs	20.46g	7%
Sugars	4.31g	17%
Dietary Fiber	3.57g	14%
Protein	20.09g	40%
Vitamin C	0.4mg	1%
Iron	3.5mg	19%
Calcium	384.4mg	38%

Amount Per 100 g
Calories	178.16 Kcal (746 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	22%
Cholesterol	105.2mg	58%
Sodium	436.94mg	30%
Potassium	185.12mg	6%
Total Carbs	12.46g	7%
Sugars	2.62g	17%
Dietary Fiber	2.17g	14%
Protein	12.23g	40%
Vitamin C	0.2mg	1%
Iron	2.1mg	19%
Calcium	234mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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