Sausage Egg Bake Recipe

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Ingredients:

Serving

1 dozen egg (hardboiled and sliced )
1 lb hot sausage
1 lb sweet sausage
2 tbsp butter
3 cups sour cream
1 cup dried breadcrumbs (plain or seasoned )
1 cup shredded cheddar cheese

Directions:

If not already done, hardboil eggs and slice with an egg slicer.
Next brown and crumble both sausages (you can brown and crumble them together cause the hot and sweet needs to be mixed together for best flavor).
Then in large mixing bowl combine sour cream, bread crumbs and cheddar cheese, mix together.
Next grease a 13 x9 baking pan with the 2 tbs of butter.
Then layer eggs and then sausages and top with the sour cream mixture.
Bake at 350 degrees for 30 minutes.
This may also be layered up the night before and then just popped in the oven in the morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.25 Kcal (1152 kJ)
Calories from fat	165.49 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	80.22mg	27%
Sodium	810.26mg	34%
Potassium	285.3mg	6%
Total Carbs	10.31g	3%
Sugars	1.62g	6%
Dietary Fiber	0.58g	2%
Protein	17.29g	35%
Vitamin C	11.9mg	20%
Iron	4.5mg	25%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	166.82 Kcal (698 kJ)
Calories from fat	100.3 Kcal
		% Daily Value*
Total Fat	11.14g	28%
Cholesterol	48.62mg	27%
Sodium	491.09mg	34%
Potassium	172.91mg	6%
Total Carbs	6.25g	3%
Sugars	0.98g	6%
Dietary Fiber	0.35g	2%
Protein	10.48g	35%
Vitamin C	7.2mg	20%
Iron	2.7mg	25%
Calcium	106.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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