Directions:
- In large bowl, separate frozen hash browns.
- Melt butter and pour over potatoes.
- In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
- Pour mixture over potatoes and mix well.
- Pour into 9x13” pan.
- Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
- Bake at 350 degree Fahrenheit for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.42 Kcal (764 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 252.4mg | 11% | |
| Potassium | 172.03mg | 4% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 21% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 13% | |
| Sodium | 274.2mg | 11% | |
| Potassium | 186.89mg | 4% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.76g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 113.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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