Sausage Calzones Recipe

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Sausage Calzones
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Ingredients:

Directions:

  1. Preheat oven 400.
  2. Mix cheeses and sausage.
  3. On large nonstick sprayed cookie sheet, unroll pizza dough.
  4. Cut to make four equal sections.
  5. Fill each dough square halfway with cheese and sausage mixture.
  6. Roll dough over & pinch edges to seal.
  7. Bake 25 minutes.
  8. Serve with warm marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.27 Kcal (2233 kJ)
Calories from fat 257.49 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 76.57mg 26%
Sodium 1301.28mg 54%
Potassium 596.68mg 13%
Total Carbs 40.29g 13%
Sugars 5.35g 21%
Dietary Fiber 2.45g 10%
Protein 24.96g 50%
Vitamin C 2.2mg 4%
Iron 2.3mg 13%
Calcium 286.5mg 29%
Amount Per 100 g
Calories 177.08 Kcal (741 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 44%
Cholesterol 25.43mg 26%
Sodium 432.1mg 54%
Potassium 198.13mg 13%
Total Carbs 13.38g 13%
Sugars 1.78g 21%
Dietary Fiber 0.81g 10%
Protein 8.29g 50%
Vitamin C 0.7mg 4%
Iron 0.7mg 13%
Calcium 95.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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