Directions:
- Bring a large pot of water to the boil.
- Add the noodles and cook according to package directions.
- Drain well.
- When cool enough to handle, separate the noodles.
- Note: I much prefer to use fresh pasta sheets.
- In a large skillet, heat the olive oil over medium heat.
- When hot, add the onion and garlic; saute 2 minutes.
- Then add ground veal and beef; saute until almost cooked through.
- Drain well and put back on the stove.
- Add the oregano, rosemary, about 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Saute until the meat is cooked through.
- Remove from the heat and set aside.
- In a bowl, stir together the ricotta, parsley, half-and-half, 1/4 teaspoon salt and pepper; set aside.
- In a separate bowl, combine the mozzarella and fontina; set aside.
- You will need a large casserole dish for this recipe.
- A deep (at least 2 inches) 9-by-13-inch pan will work.
- Spread a thin layer of the marinara in the bottom.
- Put down a layer of noodles, overlapping slightly.
- Cover with half of the meat, half of the cheese mixture and about 1/2 cup marinara.
- Place another layer of pasta on top and repeat with the remaining meat and cheese.
- Spread all of the ricotta mixture on top.
- Add a final layer of pasta and spread the remaining marinara on top.
- Sprinkle top with the Parmigiano and Romano.
- Place dish on a baking sheet.
- Bake on center oven rack in a preheated 375-degree oven until golden on top and heated through in the center, about 25 to 35 minutes.
- Let cool 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.17 Kcal (2534 kJ) | ||
| Calories from fat | 344.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 164.41mg | 55% | |
| Sodium | 1336.8mg | 56% | |
| Potassium | 593.72mg | 13% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 52.98g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 934.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 59% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 55% | |
| Sodium | 411.98mg | 56% | |
| Potassium | 182.98mg | 13% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 16.33g | 106% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 288mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti (Ellie Krieger)
Olive oil, Onion, chopped, Garlic, minced, Tomato paste and 19 more.. -
Spring Minestrone
Olive oil, Chopped onion, Garlic cloves, minced and 14 more.. -
Pasta With Beans, Artichokes, and Olives
Olive oil, Onion, diced, Garlic clove, minced and 12 more.. -
Tomato Bisque
Olive oil, Onion, diced, Garlic, minced and 8 more.. -
Roasted Red Pepper Lasagna
Spinach lasagna noodles (about 14 regular or 23 ruffled) and 22 more.. -
Shrimp and Crab Cannelloni
Olive oil, Chopped onions, Minced garlic and 22 more.. -
Best Ever Lasagna
Olive oil, Chopped onion, Garlic, Ground chuck, Tomato and 12 more.. -
Roasted Vegetable Lasagna (Vegetarian)
Olive oil, Chopped onion, Minced garlic cloves and 31 more.. -
Italian Chicken Sliders with Tomato Jam (Brian Boitano)
Olive oil, Onion, diced, Garlic, chopped, Diced tomatoes and 13 more.. -
Baked Stuffed Shells
Ground beef, Chopped onion, Garlic, crushed, Tomatoes and 8 more.. -
Martha Stewart's Baked Eggplant (Aubergine) Parmesan
Olive oil , for baking sheets, Eggs, Plain breadcrumbs and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
