Sausage & Vegetable Calzones Recipe

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Ingredients:

Serving

1/2 lb bulk italian sausage
1/2 lb sliced fresh mushrooms
1 large red pepper, cut into strips, halved
1 (10 oz) container philadelphia savory garlic cooking creme
1 cup kraft shredded mozzarella cheese
1 (10 oz) can refrigerated pizza crusts

Directions:

HEAT oven to 400°F
BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
BAKE 15 minute or until golden brown.
Substitute: Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover and cook 5 to 6 minute or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.02 Kcal (770 kJ)
Calories from fat	103.03 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	44.25mg	15%
Sodium	694.67mg	29%
Potassium	321.94mg	7%
Total Carbs	5.97g	2%
Sugars	2.85g	11%
Dietary Fiber	1.02g	4%
Protein	13.84g	28%
Vitamin C	36.6mg	61%
Iron	1.2mg	7%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	18%
Cholesterol	29.15mg	15%
Sodium	457.62mg	29%
Potassium	212.08mg	7%
Total Carbs	3.93g	2%
Sugars	1.88g	11%
Dietary Fiber	0.67g	4%
Protein	9.12g	28%
Vitamin C	24.1mg	61%
Iron	0.8mg	7%
Calcium	77.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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