Grilled Sausage and Peppers Pizza Recipe

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Grilled Sausage and Peppers Pizza
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Ingredients:

Directions:

  1. Prepare and have all ingredients ready at room temperature by the grill.
  2. Heat a clean well oiled grill to medium high.
  3. Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
  4. Lightly spread olive oil on one side of the dough rounds.
  5. Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
  6. With tongs, gently flip the ungrilled side onto the grill.
  7. Turn down the heat on your grill to medium/low.
  8. Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
  9. Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.45 Kcal (806 kJ)
Calories from fat 113.51 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 28.12mg 9%
Sodium 464.62mg 19%
Potassium 244.88mg 5%
Total Carbs 6.12g 2%
Sugars 2.56g 10%
Dietary Fiber 1.69g 7%
Protein 12.92g 26%
Vitamin C 43.3mg 72%
Vitamin A 1mg 33%
Iron 17.2mg 96%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 83.67 Kcal
% Daily Value*
Total Fat 9.3g 19%
Cholesterol 20.73mg 9%
Sodium 342.47mg 19%
Potassium 180.5mg 5%
Total Carbs 4.51g 2%
Sugars 1.89g 10%
Dietary Fiber 1.25g 7%
Protein 9.52g 26%
Vitamin C 31.9mg 72%
Vitamin A 0.7mg 33%
Iron 12.7mg 96%
Calcium 190.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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