Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 533.68mg | 22% | |
| Potassium | 95.85mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 565.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 195.76 Kcal (820 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 9% | |
|---|---|---|---|
| Cholesterol | 80.33mg | 20% | |
| Sodium | 697.56mg | 22% | |
| Potassium | 125.29mg | 2% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 26.82g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 739.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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