Pesto Pizza Recipe

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Pesto Pizza
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  1. Preheat oven to 400.
  2. Stretch or roll out dough to fit a 16in pizza pan.
  3. Spread ricotta over dough.
  4. Spread pesto over ricotta.
  5. Sprinkle pizza with mozzarella, cheddar and feta.
  6. Top with fresh parsley and any toppings of your choice.
  7. Bake for 15 minutes or until crust begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.73 Kcal (2214 kJ)
Calories from fat 232.15 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 73.03mg 24%
Sodium 1109.93mg 46%
Potassium 136.68mg 3%
Total Carbs 41.3g 14%
Sugars 2.61g 10%
Dietary Fiber 2.02g 8%
Protein 30.47g 61%
Vitamin C 3.3mg 5%
Iron 1.7mg 9%
Calcium 719.8mg 72%
Amount Per 100 g
Calories 224.88 Kcal (942 kJ)
Calories from fat 98.74 Kcal
% Daily Value*
Total Fat 10.97g 40%
Cholesterol 31.06mg 24%
Sodium 472.08mg 46%
Potassium 58.13mg 3%
Total Carbs 17.56g 14%
Sugars 1.11g 10%
Dietary Fiber 0.86g 8%
Protein 12.96g 61%
Vitamin C 1.4mg 5%
Iron 0.7mg 9%
Calcium 306.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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