Directions:
- Preheat oven to 200ºC. Put flour and semolina in the large bowl of an electric mixer. Attach dough hook. In a jug whisk together water, oil and yeast.
- NOTE: If don't have mixer, you can knead for 15 minutes on a floured surface; check dough texture as you go along.
- Turn mixer on low and pour in yeast mixture. Once all liquid has been added, increase speed to high, add salt and mix for 5 minutes until dough is soft and silky. Remove dough hook and cover bowl with plastic wrap. Put bowl in a warm place and allow dough to prove for 40 minutes or until doubled in size.
- Oil spray a frypan. Add sausage meat (out of skin) and cook over a high heat for 5 minutes or until brown. Add onion, reduce heat to low and cook for 25 minutes. Add oregano and season with extra salt and pepper.
- NOTE: I diced red onion finely.
- NOTE: I made sure the sausage was in fine crumbles and also added about 1/4 cup water in small batches along the way to make the meat moister and also so would not stick to the pan.
- Taste, taste, taste :).
- Divide dough into 4 portions and roll out into rounds. Divide ricotta between rounds, tear over cherry bocconcini and drizzle with a little oil. Season with salt flakes and pepper. Sprinkle over parmesan and top with sausage mixture.
- NOTE: I used a total 150 grams of combined cheese ie romano, peccorino, parmesan.
- Fold over dough rounds to form half-moon shapes, then rope-twist the edges or press with a fork to seal. Put calzones on a heavy tray or preheated pizza stone and bake for 30 minutes. Stand for 10 minutes, before serving.
- ENJOY!
- NOTE: cooked two batches; one on a flat tray sprayed with oil; the second on a flat tray with holes thorughout; the latter came out better.
- NOTE: Make sure to trap filling and and make sure there are no holes for the filling to slip out while is baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.59 Kcal (1799 kJ) | ||
| Calories from fat | 243.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 1451.81mg | 60% | |
| Potassium | 185.46mg | 4% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 19g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 245.69 Kcal (1029 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 42% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 17% | |
| Sodium | 830.3mg | 60% | |
| Potassium | 106.06mg | 4% | |
| Total Carbs | 16.92g | 10% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 10.87g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 165.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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