Directions:
- Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.
- Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.
- Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
- Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form dimples about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.
- Bake in preheated 350°F oven for 25-30 minutes or until golden. Serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Sodium | 296.76mg | 12% | |
| Potassium | 171.19mg | 4% | |
| Total Carbs | 77.04g | 26% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 18% | |
|---|---|---|---|
| Sodium | 140.1mg | 12% | |
| Potassium | 80.82mg | 4% | |
| Total Carbs | 36.37g | 26% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 5.13g | 22% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Non-denominational Flatbread
Active dry yeast, Warm water (110of or thereabouts) and 4 more.. -
Sun-Dried Tomato Bread
Julienne cut sun-dried tomatoes packed in oil with herbs ... and 6 more.. -
Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
Water (more may be needed), Olive oil and 14 more.. -
Herb Bread (Pane all'Erbe)
Tightly packed fresh parsley leaves, Minced onions, Garlic and 6 more.. -
French Bread With Roasted Garlic and a Hint of Lavender!!!
Water, Unbleached flour, Salt, Sugar and 7 more.. -
Pita Bread
Dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Gorgonzola Focaccia
Dry active yeast, Warm water, Olive oil, Flour and 6 more.. -
Bell Pepper Focaccia
Dry yeast (1 package), Warm water (100f to 110f) and 11 more.. -
Ratatouille Pizza Potpies
Active dry yeast, Warm water (110o to 115o), Olive oil and 21 more.. -
Red Onion & Sage Focaccia (bread Machine)
Water, Olive oil, Unbleached white flour, Salt and 9 more.. -
Italian Peasant Bread for Bread Machine
Water, Olive oil, Flour, Salt, Sugar, Rosemary, Yeast and 2 more.. -
Italian Turkey Sausage Pizza
Dry yeast, Warm water (105-115f), White flour and 17 more.. -
Very Best Bread (Bread Machine)
Water, Water, Olive oil, Honey, Salt, Sugar, Bread flour and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
