Directions:
- Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
- When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- Bake 5-10 minutes at 450 F until light brown.
- Cool.
- Wrap tightly in foil and freeze.
- (or use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.6 Kcal (1803 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 635.24mg | 26% | |
| Potassium | 125.23mg | 3% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 14% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 375.22mg | 26% | |
| Potassium | 73.97mg | 3% | |
| Total Carbs | 43.94g | 25% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 6.69g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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